FAMILY COOKING CLUB
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CURATING A LOVE OF FOOD CONNECTING WITH KIDS SURVIVING DINNER
MEET THE TEAM
Friends for 20 years (yikes!), we've known each other since our college days, and once we all had kids we noticed a significant shift in our conversations when we got together. We now routinely ended up talking about the feeding of our beloved children - what we made, what our kids liked (and didn't like), how relentless it could feel, what tricks we had learned, what recipes we loved. We could talk for hours. We realized how nice it felt to share our experiences and know we weren't alone, and why not share in each other's wisdom while we're at it? Hence, the Family Cooking Club was born.
Mom, kid-chauffeur, maker of dinner
L I N D S A Y
Mom of 3 and on the Bay Area Peninsula, I'm the primary maker of dinner in our house - and with a toddler and a bread-loving 1st grader, it can be a challenge, let me tell you.
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Recipe I make the most:
Chicken Orzo Soup
Biggest challenge:
Keeping my toddler occupied while I make dinner - I try not to turn on the TV but sometimes my sanity is on the line!
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Wife, mother, food & gardening nerd
Stay tuned!
Stay tuned!
Stay tuned!
S A R A H
I love to grow, shop for, cook, read about and eat food - preferably with family and friends. As the self-proclaimed ‘Chef de Cuisine’ of my wine country kitchen, I aspire to prepare delicious, nourishing meals that appeal to everyone at the table.
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Recipe I make the most:
Veggie Tostadas
Biggest challenge:
Biting off more than I can chew (figuratively) and encouraging my energetic kiddos to sit in a chair long enough to eat dinner (literally)
R A C H E L
Coming Soon!
R E E V E S
Coming Soon!
S E A N E E N
Coming Soon!